Moya Matcha Traditional Organic Green Tea 50 G

moya matcha traditional organic green tea is crafted from the 1st and 2nd harvests of shade-grown tea plants in japan's uji region, renowned for producing the highest quality green tea for over 800 years. the leaves are carefully harvested, dried, and ground into a fine powder, resulting in a rich, malachite green color and a balanced flavor profile with a hint of bitterness. ideal for traditional matcha ceremonies, lattes, smoothies, and cocktails.

100% organic matcha green tea from the 1st and 2nd harvest.

suitable for traditional matcha ceremonies.
can be prepared with hot or cold water.
ideal for matcha lattes, smoothies, and cocktails.

to prepare traditionally, place 1.5g (approximately 2 chashaku spoons) of matcha into a matcha bowl. add 100ml of hot water (around 80°c) and whisk vigorously in an m-shaped motion using a bamboo whisk (chasen) until a creamy foam forms. for a modern twist, mix 1.5g of matcha with 100ml of hot water using a milk frother or shake with water, juice, or milk in a glass shaker.