Moya Matcha Whisk Holder

the moya matcha whisk holder is a traditional japanese tool designed to maintain the shape and durability of your bamboo matcha whisk (chasen). crafted from black-glazed ceramic, this holder, known as a naoshi, cradles the whisk upright, allowing it to dry properly after use and preserving its fine prongs. this practice is essential for extending the whisk's lifespan and ensuring optimal performance during matcha preparation.

indication
designed to hold and preserve the shape of a bamboo matcha whisk.
allows proper air drying to prevent mold and extend the whisk’s lifespan.
essential accessory for maintaining whisk quality and performance.
ideal for daily matcha drinkers and traditional tea ceremony use.

how to use
after preparing your matcha, gently rinse the bamboo whisk (chasen) with warm water to remove any remaining tea.
shake off excess water—do not use soap.
place the whisk prongs-down onto the whisk holder (naoshi), allowing it to dry naturally.
store in a cool, dry place. regular use of the holder helps maintain the whisk’s curved shape and prevents splitting.